Menu

Canapés

‘Soupe de Poisson’
Seafood soup, rouille,  garnished crouton

‘French Onion’
Roast roscoff onion, caramelised onion
purée, sourdough crumb, gruyère mousse

Truffled Foie Gras
Smoked duck breast, remoulade
pickled white grapes, mâche

Turbot
Marchand de vin sauce,
bone marrow, celery

Brie and Roquefort
Cheese, baguette, chutney

Caramelised Apple Terrine
Calvados Ice cream