Autumn Tasting Menu Fri 19 October

salmonsmall

October 19, 2018 7 for 7.30

Fabulous 9 course Tasting Menu

62.50

We are happy to announce our next Tasting Menu on Friday 19 October 2018.

Please don’t be daunted by the number of courses – each one is small and designed to leave you looking forward to the next!

Meal starts at 7.30, but please arrive from 7 for pre dinner drinks and canapés.

These are very popular events, so please book early

The Menu

Amuse Bouche ~  Wild mushroom, ricotta and hazelnut cracker

Sea urchin, cauliflower, pickled cucumber, smoked herring roe, yuzu

Egg yolk, truffle, lardo, brioche crumb, burnt onion sauce

Sea bream ‘bouillabaisse’ garnish

Palate cleanser – pisco sour sorbet

Hay smoked fillet of roe deer, red cabbage, beetroot, blackberry jus

Foie Gras beignet, balsamic pomegranate salad

‘Passion fruit’, white chocolate, tonka bean

Guiness pate de fruit

 

BOOK ONLINE