We are happy to announce our next Tasting Menu on Friday 27 September 2018.

Please don’t be daunted by the number of courses – each one is small and designed to leave you looking forward to the next!

Meal starts at 7.30, but please arrive from 7 for pre dinner drinks and canapés.

These are very popular events, so please book early

The Menu

Amuse Bouche –  Devilled egg, lardo, parsley

Lobster consomme royal

Smoked duck, rhubarb, port

Mackerel, cucumber, apple

 Palate cleanser

Venison, black garlic, cepes 

Pumpkin tortellini, parmesan crust 

Dark chocolate, wild mushrooms, rosemary

Peach, blackberries, sauternes

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