Join us to help celebrate 20 years of Cassons

THIS EVENT IS FULLY BOOKED, BUT IF YOU WISH TO GO ON THE WAITING LIST, PLEASE PHONE 01243 773294

As usual, meal starts at 7.30 pm, but please feel free to arrive from 7 pm for an aperitif

THE MENU

Amuse – Caesar salad tart

Beetroot spaghetti, quinoa, umami mayonnaise, pickled beetroot

Sea bass ceviche, cucumber gazpacho,

Carbonara egg, guanciale, brioche

Ballotine of rabbit and wild mushrooms, black garlic espuma and veil

Palate cleanser – Blackberry and apple

Herb crusted cod cheek, fish pie flavours

Gruyere and roast onion pie tee

Hazelnut, praline and chocolate millefeuilles, banana curd