Join us for an extravaganza of Seafood..
Due to the complexity of the food, it is vital that we serve as one sitting,
so the meal will start at 7.30 pm, no exceptions.
Please feel free to arrive from 7.00 for an Aperitif
Amuse Bouche
Red mullet, gin and miso salad, tapioca crisp
Butter poached langoustine, cuttlefish risotto, langoustine cappucino
langoustine cigar
Cured mackerel, beetroot, buttermilk, horseradish, yuzu
Roast king scallop, malt glaze, yeasted cauliflower purée
Palate cleanser – sorrel granita
Turbot fillet, black garlic gnocci, sea vegetables,
mussel velouté
Roquefort souffle, grape, walnut
Blackberry, quince, yoghurt, granola
Petit four