This menu changes on a regular basis, below is a sample
Tempura Scallops, melted Leeks, Prawn Bisque Sauce
Soup of the Day V
Croquette of Suckling Pig Confit, Remoulade, Apple Gel
MAINS
Boeuf Bourguignon, Shallots, Mushrooms, Pancetta,
Potato Puree, Tender Stem Broccoli, Red Wine Jus
Fillet of Sea Trout, New Potatoes, wilted Spinach,
Prawn and Chervil Beurre Blanc
Millefeuilles of Wild Mushrooms, Spinach, Parnsip Puree
and Pine Kernels, Grain Mustard Sauce V
DESSERTS
Chocolate Mousse, White Chocolate Ice Cream, Chocolate
Sauce, Brownie, Mandarin Foam
Summer Berries, creme brulee mousse, raspberry ripple ice cream Ice Cream, Crumble
Platter of Stilton and Cheddar, Crackers, Shallot Chutney