New Year’s Eve 2017
NEW YEAR’S EVE 2017
Join us for a sumptuous tasting menu to ring in the New Year The event is Black Tie, so Ladies, dig out those gowns you rarely have a chance to wear and glam it up!
The meal will commence with complementary Champagne and Canapés, and finish with more Champagne at midnight with Big Ben.
There will be one of Cass’ famous quizzes and dancing for those who wish.
Menu
Amuse bouche
Morcilla croquettes, crunchy grapes
Cured mackerel, cucumber, dill, buttermilk
Roast onion risotto, foie gras, toasted hazelnuts
Halibut, scallop, champagne beurre blanc
Palate cleanser – ‘Mojito’
Suckling pig, thyme and mustard apples,
‘chou farci’, greens, jus
Vacherin cheese with butternut squash and rosemary terrine, shaved chestnut
Black forest mountain ‘surprise’
£75.00 per head (including Champagne at start and end of meal)
8.00 arrival, meal starts at 8.30