Starters
Smoked salmon and king prawn cocktail, avocado, vine tomatoes, microherbs
Chicken liver and foie gras pate, remoulade, red cabbage, melba toast
Ratatouille ‘Pixar’ ~ tomato and basil sauce V
Mains
Roast beef, roast potatoes, yorkshire pudding, carrot and parsnip mash,
green beans, gravy
Roast rump of lamb, roast potatoes, sweet potatoes,
roast parsnips, tender stem brocolli, yorkshire pudding, gravy
Seared fillet of sea trout, melted leeks, new potatoes, chive beurre blanc
Vegetable and nut roast, carrot and parsnip mash, tender stem brocolli, vegetable jus V
Desserts
Blood orange cheesecake, dark chocolate
Brioche bread and butter pudding, apple and rhubarb compote
Selection of French and English cheeses, chutney, crackers
£28.00 for three courses