As every year, we are recreating the winning Menu from the Great British Menu competition.
This year’s Banquet was to commemorate the D-D Landings, and the Veterans, 70 years on. The Banquet was a huge success and those of you who watched it will have seen the fabulous food.
Join us and experience the same food – it will be a great evening so why not make up a party.
Textures of Chicken, dehydrated Celeriac, Consomme
Seared Scallops, Cockles and Sea Veg
Veal Fillet, Beans, Casserole
Layered Chocolate Medal, Raspberries
7.30 arrival for pre-dinner drinks and canapes, meal starts at 8.00
£60.00 per head