Great British Menu Friday 11 July 2014

As every year, we are recreating the winning Menu from the Great British Menu competition.

This year’s Banquet was to commemorate the D-D Landings, and the Veterans, 70 years on.  The Banquet was a huge success and those of you who watched it will have seen the fabulous food.

Join us and experience the same food – it will be a great evening so why not make up a party.

The Menu

Textures of Chicken, dehydrated Celeriac, Consomme

Seared Scallops, Cockles and Sea Veg

Veal Fillet, Beans, Casserole

Layered Chocolate Medal, Raspberries

7.30 arrival for pre-dinner drinks and canapes, meal starts at 8.00

£60.00 per head