Christmas Party Menu 2019
Christmas at Cassons
We hope your will join us for your Staff or friends Christmas party this year. Available during the month of December, Wednesday to Saturday evenings.
Below is the menu, plus a link to our online choices form.
Starters
Duet of pumpkin and parsnip soups, roast pumpkin seeds, parsnip crisps V
Smoked salmon ravioli, prawn tail and bisque, wilted pak choi
Quail breast, leg bon bon and crisp quail’s egg, celeriac choucroute breast ,
quince gel, red wine reduction
Goat’s cheese with macerated figs, goats cheese honeycomb, fig and walnut
purée, balsamic leaves V
Mains
Goose breast, hot red cabbage slaw, sausage and apricot bon bon, sprout tops, glazed carrots, sauté potatoes, jus
Sirloin pavé, bone marrow, wild mushrooms, potato purée, green beans,
red wine jus
Roast cod fillet, winter ratatouille, lemon beurre blanc
Truffle gnocchi, wild mushrooms, roast beetroot, red cabbage,
courgettes, wild mushroom emulsion V
Desserts
Warm apple tart, salted caramel sauce, calvados ice cream
Dark chocolate cremeux, mandarin gel and segments, pistachio
cream, purée and nuts
Vanilla panna cotta, pomegranate seeds and jelly, sugar shards
Three fresh fruit sorbets, oat crumble, fruit garnish
Selection of English and French Cheeses, red onion chutney and Crackers
Once you have made a booking, you will be sent an link to an online booking form to be filled in by all members of your party.
£35.00 per head for 3 courses All prices include VAT @ 20%