Christmas Party Menu 2016

Available for Christmas parties during the month of December.

• In the evenings, Tuesday to Friday for parties from 4 to 40 plus
• At lunchtime, Tuesday to Sunday for parties of 10 or more.
• By pre booking only
• Meal choices must be made at latest 48 hours before the event.  ONLINE CHOICE FORM

THE MENU

Starters

Cauliflower Cheese Soup, Croutons V

Chicken liver pate, smoked bacon, textures of shallots, melba toast

Smoked Salmon with avocado and cucumber, oriental vinaigrette

Wild Mushrooms, Hen Egg Yolk, Herb Hollandaise  V

Mains

Turkey and apricot crumble parcels, roast potatoes, chantenay
carrots, sprouts, gravy

Duck breast, celeriac puree, red cabbage, kale, game chips,
red wine jus

Fillets of fish, wilted spinach, potatoes puree, butternut squash
beurre blanc

Pork tenderlion pannéd with lemon and thyme, caramelised apples, pancetta cabbage,
chips, cider sauce

Sage and onion risotto, tempura cauliflower and broccoli V

Desserts

Christmas Pudding, Cranberry sorbet, brandy crème anglaise mousse

Chocolate brownie, chocolate mousse, salted caramel and white
chocolate ice creams

Lemon curd ice cream wrapped in clementine sorbet, clementine
mousse, milk chocolate aero

Selection of English and French Cheeses and Crackers

 £25.00 for two course ~ £28 for three courses