Valentines 14 February 2019

February 14, 2019 From 6.30pm

Treat your loved one to a fabulous Dinner at Cassons


telephone bookings preferred as we need a £25 per head deposit with booking
01243 773294.
If you book online you must telephone with your deposit within 24 hours to secure your booking

The Menu



Seafood sharing platter ~ King prawns, selsey crab, smoked salmon, avocado mousse,fennel salad, lime mayonnaise, cucumber

Goat’s cheese flan and honeycomb, goats cheese croquette, balsamic figs, caramelised walnuts, baby leaves V

‘French Onion’ ~ roast roscoff onion, caramelised onionpurée, truffle ‘pain perdu’,  comte cheese mousse V

Serrano ham, chicken liver parfait, remoulade, quince gel, caramelised walnuts balsamic leaves


Short rib of beef, dauphinoise potatoes, curly kale, roast shallots, red wine jus

Ballotine of chicken, herby potatoes and leeks, sweet potato purée, tarragon jus

Fillet of haddock, smoked haddock beignet, samphire grass, spinach, chive beurre blanc

Wild mushroom lasagne, roast garlic and shallot, wilted spinach, marscapone cream  


Salted chocolate delice with coffee mousse and rum crème fraîche

Lemon curd parfait, rhubarb glaze and sorbet, oat crumble 

Apple ‘Tart Tatin’, apple purée, honey crumb, calvados ice cream

Selection of French and English cheeses, crackers, chutney