Tasting Menu Friday 25 June

June 25, 2021

Tasting Menu

62.50

TASTING MENU
FRIDAY 25 JUNE
Join us for one of our popular Tasting Menus.
Don’t be daunted by the number of courses ~ each course is small and well balanced,
leading you onto the next taste sensation.
The meal starts as 7.30 pm sharp, but please arrive between 7 and 7.30 for an aperitif and nibbles.

THE MENU

Pommes soufflé malt vinegar, burnt cream

Game mosaic, celery root

Linguine nero, pickled bantam egg, smoked tuna, bodego

Dover sole, scallop mousse, courgette, quinoa, peas

Palate cleanser – Hibiscus granita

Pyrenean milk fed lamb, lamb fat potato, asparagus

Fermented ricotta croustade, heritage tomatoes

Manuka honey mousse, honey crisp, plum, hazelnut

Dark chocolate, raspberry vinegar