Spring Tasting Menu Friday 17 May

May 17, 2019 7 for 7.30

Spring Tasting Menu 17 May


Join us for another of our fabulous Tasting Menus

Please do not be daunted by the number of courses.  Each course is small and well balanced, and designed to surprise and delight you, leaving wishing you could have just one more taste of that!


Foie gras, cherry, venison

 Crab, sea buckthorn, carrot

Asparagus,  egg,  paprika, parmesan 

Smoked lobster raviolo, wild garlic miso, 

Palate cleanser ~ Margarita 

Herb crusted lamb, rocket, alliums

Roquefort Souffle, pickled grapes

Summer berries, honey, vanilla crème

Dark chocolate melt