DINE OUT AT HOME with Cassons

During our closure due to Covid-19 we are offering a take away menu so you can enjoy a two or three course meal ‘Cassons’ style’ in your own home.

PHONE 01243 773294

to place your order.

This will by preorder only and we will observe distancing when
collecting.

PLEASE NOTE;  Orders for Friday and Saturday need to be with us by
8pm on Thursday and for Sunday by Friday 8pm. 

We will allocate time slots for collections, and take payment by phone
with order.  

Collections will be from 5pm till 7pm Friday and Saturday and from 12
midday till 2pm on Sunday.  Please state your preferred time when
booking but be aware you may have to be flexible according to
availability.  PLEASE BRING A BAG and WEAR A MASK.

We have put together what we hope you will find an interesting menu,
and will change it regularly to keep up the interest.

Please be assured that we will use all our diligence to ensure that the
food is prepared in a clean and virus free environment.

Menu for Friday 27, Saturday 28

and Sunday 29 November

Starters

Crab Niçoise salad – cos, tomatoes, beans, quail eggs, croutons, crab meat  

Confit chicken, foie gras, rosemary and thyme terrine, remoulade, quince

Roast beetroot, whipped ricotta, croutons, hazelnuts, lemon thyme dressing V

Mains

 Beef and wild mushroom casserole, truffle jus, souffléd herb bread,broad beans and carrots

Fish molee – fillets of fish, tomatoes and sea vegetables in a Keralanstyle sauce, steamed rice

  Vegetarian nut roast, roasted butternut squash, greens,chestnut velouté V  

Desserts

Panettone bread and butter pudding, chantilly cream

Lemon curd, caramelised apples, toasted almonds

Tiramisu – the classic decadent pudding 

Selection of English and French cheeses, crackers, chutney

Roast loin of pork, roast potatoes, spiced roast parsnips, confit carrots,yorkshire pudding, gravy 

PLUS ON SUNDAY

Roast beef, roast potatoes, carrot and parsnip mash, fine green beans roast red onion, yorkshire pudding, gravy

£22 FOR TWO COURSES £28 FOR THREE