COVID-19 TAKE AWAY MENU

We apologise, but the Government’s total lock down has meant we have had to cease the Take Away service for the time being. ‘Gatherings of no more than two allowed’ means that we cannot take the risk. It would also mean getting my Sous Chef in, and as he is a family man, we did not think it fair.

As soon as the rules have been relaxed, we will resume the service.

WATCH THIS SPACE! KEEP SAFE EVERYONE!

You will note the menu is not our normal fare, be please be assured it will be up to our usual high standard. If there is anything you particularly require or fancy, please ask and we will do our best to oblige. Cooking/reheating/serving instructions will be included

The Menu

Starters £5.00

Soup of the day

Goat’s cheese with figs, caramelised walnuts,
balsamic dressed rocket salad

Smoked mackerel paté, melba toast, watercress

Mains £12.00

Fisherman’s pie, potato purée, seasonal greens (no shellfish)

Slow cooked beef, mushrooms, lardons, red wine sauce,
new potatoes, petit pois and carrots

SUNDAY LUNCH ONLY
Roast pork, roast potatoes, glazed carrots, tender stem broccoli, gravy
yorkshire pudding, crackling

Desserts £5.00

Apple and rhubarb crumble

Chocolate cremeux, salted caramel sauce

Cheese platter with biscuits