COVID-19 TAKE AWAY MENU

Good news…. we are restarting out Take Away..

PHONE 01243 773294

to place your order.

With the slight lifting of the lockdown, we are recommencing takeaways, Friday, Saturday and Sunday Lunch. 

This will by preorder only and we will observe distancing when
collecting.

PLEASE NOTE;  Orders for Friday and Saturday need to be with us by
7pm on Thursday 4 June and for Sunday by Friday 7pm. 

We will allocate time slots for collections, and take payment by phone
with order.  

Collections will be from 5pm till 7pm Friday and Saturday and from 12
midday till 2pm on Sunday.  Please state your preferred time when
booking but be aware you may have to be flexible according to
availability. 

We have put together what we hope you will find an interesting menu,
and will change it regularly to keep up the interest.

Please be assured that we will use all our diligence to ensure that the
food is prepared in a clean and virus free environment. 

Hopefully you will take advantage of this – it wont be a big money maker for us, more of a way to keep in touch with you and give you a change of menu! 

TAKE AWAY MENU
for Friday 5, Saturday 6 an Sunday 7 June 
Please get your orders in by 9pm Thursday 4 June 

Starters 

Terrine of duck confit and foie gras, Remoulade, Apple and pepper chutney, toasted hazelnuts, rocket, melba toast

Crab and smoked salmon timbale, asparagus spears, yuzu mayonaise, dill Asparagus, yuzu mayo, herb crumb V

 Mains

Ballotine of chicken with wild mushrooms and tarragon, Hasselback potatoes, heritage tomatoes, chicken, tarragon and mushroom veloute

Poached sea trout, cucumber, watercress, potato salad, herb mayonnaise 
Whole lobster, leg meat and potato salad, baby gem lettuce, asparagus,
confit tomatoes ( £8 Supplement)  

Chick pea and butternut squash ‘burger’, buttnernut squash purée, courgettes, tenderstem broccoli V

Desserts  

Chocolate sponge, salted caramel custard, chocolate ganache, mandarin
segments 

White chocolate rice pudding, macerated strawberries, oat crumb 

A selection of French and English cheeses, chutney, crackers 

PLUS ON SUNDAY

 Roast Lamb with garlic and rosemary, roast potatoes, spiced parsnips, courgettes, Yorkshire pudding, gravy

Roast pork, crackling, roast potatoes, carrot and parsnip mash, tender
stem broccoli, Yorkshire pudding, gravy   

PRICE £22.00 for two courses £28.00 for three courses