September Tasting Menu

We have created a Tasting Menu which we hope will surprise and delight you.

Do not be daunted by the number of courses, each is small and designed so that at the end of the meal you have had many flavours but are not over-faced.

The meal will start at 7.30 pm.  Arrival from 7 for your pre-dinner drinks

The Menu

Friday 27 September 2024

Amuse Bouche

Crispy dashi cup with celeriac, smoked salmon, dashi pearls

Tomato cloud, tomato catsup, basil, apple, pine nuts

Salt cod bon bon with cod silk straw potatoes, parsley

Mayan spiced prawn, pork, fennel, lemon

Palate cleanser – gin and tonic sorbet, pickled blackberries

Guinea fowl ballotine, cauliflower, black garlic, leek

Nacho cheese cones

Almond, pomegranate, Avruga caviar

Banana, rum, caramel, passion fruit

80 per head