3 October Tasting Menu

We have created a unique tasting menu, each course a small focused dish using the finest possible ingredients.

We want you to experience a sense of surprise when you taste, and to think ‘wow’ and then it is gone, wishing you could have had another bit of that!

Do not be daunted by the number of courses, each is small and designed so that at the end of the meal you have had many flavours but are not over-faced.

The meal will start at 7.30 pm.  Arrival from 7 for your pre-dinner drinks and canapés


The Menu

Amuse Bouche
Parmesan and potato mousse with Parmesan crisps

Salmon, watercress, horseradish, shallot

Foie gras parfait, pomegranate

Scallop soup, yuzu marinated scallop, sea greens, roast shellfish oil

Palate cleanser

Autumn truffle risotto, cep emulsion

Fillet of beef, cheek, marrow, celeriac, carrot

Godminster cheddar and sesame croquette, tomato chilli jam

Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

£57.50 per head inc Vat