Sunday Lunch

We are open for Sunday Lunch 12.00 – 2.00

The Menu changes weekly, below is an example

Starters

Truffle risotto, shaved truffle, parnesan crisps V

Potato basket of Selsey crab, lime, mooli and cucumber, seared fillet of bream, bouillabaisse mayonnaise

Pan fried foie gras, caramelised shallots, toasted brioche, cep jus

Spiced parsnip soup, croutons V

Tempura scallops, melted leeks, tartare sauce

Sautéed wild mushrooms, soft boiled duck egg, crisp shallots, roast garlic mayonnaise, tarragon dressing V

 

Mains

Roast loin of pork, roast potatoes, chantenay carrots,  pancetta cabbage yorkshire pudding, gravy

Roast Beef, roast potatoes, yorkshire pudding, roast parsnips, carrot purée, green beans, gravy

Fillets of line caught bass, tempura prawn, spinach, leeks, crushed  new potatoes, prawn bisque sauce

Breast of duck, croquette of leg confit, spiced beetroot purée, celeriac choucroute, honey roasted parsnip, cavolo nero, duck jus

Tempura cauliflower, tomato jam, parmentier potatoes, smoked aubergine, parmesan sauce and crisps V

Desserts

Brioche ‘bread and butter’ pudding, vanilla cream, maple syrup, apple compôte, caramelised pecans

Black Forest’ – chocolate brownie, dark chocolate and cherry mousse and gel, chocolate ganache, berry ripple ice cream

Honey parfait, sauternes poached pears and gel

Selection of three fresh fruit sorbets, fruit and nut granola,

Selection of French and English cheeses, crackers

 

 £22.50 for 2 Courses ~ £28.00 for 3 Courses

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