Sunday Lunch

We are open for Sunday Lunch 12.00 – 2.00

The Menu changes weekly, below is an example

Starters

Curried parsnip soup, parsley foam, croutons V

Selsey crab, ballotine of mackerel, cucumber tartare,
lemon sherbet dressing, leaves

Bayonne ham, remoulade, caramelised walnuts, fig puree,
balsamic leaves

Tempura scallops, wilted spinach, lobster bisque

Wild mushrooms, toasted crouton, hollandaise sauce    V

 

 

Mains

Roast Pork, roast potatoes, glazed chantenay carrots,
pancetta cabbage, yorkshire pudding, crackling, gravy

Roast Beef, roast potatoes, yorkshire pudding,  carrot
and parsnip mash, cavolo nero, green beans, gravy

Fillets of bass and brill, chive crushed potatoes, leeks,
lemon prawn velouté, tempura prawn

Duck breast, parsnip puree, pancetta cabbage, quince,
parmentier potatoes, game jus

Tomato and basil rissotto, parmesan crisp V

 

Desserts

Chocolate mousse, salted caramel and white chocolate ice creams,
chocolate sauce, chocolate brownie, mint glass

Apple tarte tatin, apple parfait, compote and puree,
ginger bread, crème brulée mousse, apple crisp

Lemon curd ice cream wrapped in mandarin sorbet, chocolate
aero, chocolate sauce, mandarin foam, crumbs

Three fresh fruit sorbets, pistachio puree, rhubarb

Selection of French and English cheeses, crackers

 

 £22.50 for 2 Courses ~ £28.00 for 3 Courses

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