Sunday Lunch

Starters

Tempura scallop, leeks, pink ginger, squid ink tuile

Pan fried quail breast, leg bonbon, orange glazed carrot, carrot puree, pancetta jam

Selsey crab, smoked salmon, lime mayonnaise, pickled cucumber salad, baby herb salad

Asparagus spears, brown butter hollandaise, miso gel, parmesan crumb

Mains

Roast sirloin of beef, roast potatoes, glazed parsnips, carrots, cauliflower cheese, tender stem broccoli, yorkshire pudding, gravy

Roast loin of pork, roast potatoes, pancetta cabbage, carrots, tender stem broccoli, yorkshire pudding gravy

Barbary duck breast, celeriac choucroute, red cabbage, crispy potatoes, apple puree, greens, jus

Pan fried fillets of sea bream, chive mash, wilted spinach and wild garlic, kimchi veloute, asparagus spears

Mushroom, basil and garlic ravioli, sauteed mushrooms, roast garlic, cavalo nero, mushroom sauce Vegetarian, gluten and lactose free

Desserts

Dark chocolate cremeux, chocolate tuile, salted caramel, yuzu gel, clotted cream ice cream, caramelised hazelnuts

Rhubarb sorbet filled with lemon curd ice cream, shortbread crumb, rhubarb, rhubarb gel and crisp

Sticky toffee and ginger pudding, butterscotch sauce, clementine ice cream

Selections of three fresh fruit sorbets

Selection of French and English cheeses, chutney, crackers

 £31.50 for 2 Courses   £40.00 for 3 Courses