Tasting Menu Friday 3 March

confit cod

March 3, 2017 7.00 arrival. Meal starts at 7.30

3 March Tasting Menu

£59.50 per head

The Menu

Amuse-bouche
Smoked eel, rocket, horseradish, caraway crackers

Seared scallops, leeks, fresh herb air

Roast onion risotto, foie gras shavings

Confit cod cheeks, egg yolk, saffron

Rhububble palate cleanser

Loin of Wild Boar, pumpkin puree, blueberries,
thyme rostï

Waldorf salad ‘updated’

Blood orange curd with shapes and textures of chocolate

Peanut butter fudge