Menu

Amuse Bouche – Shitake crisp, mushroom variations

Carrot mosaic, sea buckthorn

Selsey crab, heritage tomato

Wagyu beef, mustard chutney bombe

Green John Dory , tarragon emulsion

Palate cleanser – Passion fruit ‘egg’

Iberian pork plum, smoked potato, apple, spiced jus

Gorganzola, red onion chutney, caramelised pecans

Blackcurrant, lime, white chocolate