MEXICAN MENU Friday 15 June


June 15, 2018 7.00 for 7.30

Mexican Night


Join us for an exciting look at the new wave of Mexican cooking taking the fine dining world by storm.

  No longer it is all fajitas and burritos. There’s a sense of spirituality rooted in Mesoamerican tradition, like that of the Aztecs; a fastidious but instinctive approach to creating dishes vivid in colour and flavour


A mixture of Mexican starters on a taco

Atún con cacahuates enchilados y ruibarbo en escabeche
Tuna, chile peanuts, pickled rhubarb

Pulpo con salsa de chiles ahumados y cebolla tatemada
Octopus, smoked paprika sauce and burnt onion, mexican salad


Pechuga de pollo con mole negro, ceniza de berenjena y alcachofas
Organic corn-fed chicken breast, black mole, aubergine ashes, artichokes

Churros, chocolate picante, mango tres formas
Churros, chocolate, mango