MEXICAN MENU Friday 15 June

olesmall

June 15, 2018 7.00 for 7.30

Mexican Night

£59.50

Join us for an exciting look at the new wave of Mexican cooking taking the fine dining world by storm.

  No longer it is all fajitas and burritos. There’s a sense of spirituality rooted in Mesoamerican tradition, like that of the Aztecs; a fastidious but instinctive approach to creating dishes vivid in colour and flavour

 Menu

Meze
A mixture of Mexican starters on a taco

Atún con cacahuates enchilados y ruibarbo en escabeche
Tuna, chile peanuts, pickled rhubarb

Pulpo con salsa de chiles ahumados y cebolla tatemada
Octopus, smoked paprika sauce and burnt onion, mexican salad

Sangrita

Pechuga de pollo con mole negro, ceniza de berenjena y alcachofas
Organic corn-fed chicken breast, black mole, aubergine ashes, artichokes

Churros, chocolate picante, mango tres formas
Churros, chocolate, mango