Autumn Tasting Menu Fri 20 October


October 20, 2017 7 for 7.30

Fabulous 9 course Tasting Menu


We are happy to announce our next Tasting Menu on Friday 20 October 2017.

Please don’t be daunted by the number of courses – each one is small and designed to leave you looking forward to the next!

Meal starts at 7.30, but please arrive from 7 for pre dinner drinks and canapés.

These are very popular events, so please book early

The Menu

Amuse Bouche
Parmesan and potato mousse with Parmesan crisps

Salmon, watercress, horseradish, shallot

Foie gras parfait, pomegranate

Scallop soup, yuzu marinated scallop, sea greens, roast shellfish oil

Palate cleanser

Autumn truffle risotto, cep emulsion

Fillet of beef, cheek, marrow, celeriac, carrot

Godminster cheddar and sesame croquette, tomato chilli jam

Dark chocolate and orange ganache, orange parfait and cocoa nib tuile

£59.50 per head