We are open for
Lunch
Wednesday~Sunday from 12pm
Weekday Lunches
"Dish and a Glass" for £10.00 ~
a dish of
your choice plus a 175cl glass of House Wine
a Pint of Lager, Bottle of Beer or a Soft Drink
OR Our Chef's Set Lunch
Two Courses £14.95
Three Courses £17.95
click
here to download a
sample Lunch Menu
Sunday Lunch
Or Chef's Set Lunch ~
Two Courses £16.95
Three Courses £19.95
Roast Fillet of Well Hung English Fillet
Roast English Leg of Lamb with Garlic & Rosemary,
Huge Yorkshire Puddings, Roast Potatoes and Fresh Vegetables
Plus Fish, Poultry, Game and Gourmet Specials
Open for A
la Carte evening
Dining Tuesday~Saturday from 7pm
Click
here to download our
Current A la Carte
Menu
Tuesday to Thursday Evenings
we offer a Table d'Hote
Menu ~ 2 Courses £21.00 3 Courses £25.00
Click
here to download our
Current Table d'Hote
Menu
All our dishes are
made with the finest, fresh
ingredients, sourced locally where possible.
Viv, your Chef, creates and presents her dishes
with flair and imagination with the principle that
you taste with your eyes first
and that the taste should exceed the expectation.
Our A la Carte Menu changes approximately
once a month to reflect the seasons
and to keep the Menu interesting for our
Regular customers.
The Menu features Prime English Fillet, Local Lamb,
Game and a large selection of Fish and Shellfish
including Oysters, Scallops, Prawns, Crab, Smoked
Salmon, Lobsters, Sea Bass, and more.
Viv does not ignore the Vegetarians among you
and offers an interesting selection of dishes.
Her Puddings are a work of art, and often defy the
customer to ruin their splendour.
Delicious home made canapes and petit fours
are served with compliments as is fresh and unusual bread.