A la Carte

The Best quality Dining near Goodwood and Chichester

Available Wednesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience


Goat’s cheese and goat’s cheese honeycomb, lovage, a ‘gazpacho’ tomato, cherry tomatoes, mushroom soil, mesclum salad V

Seafood platter – selsey crab, seared scallop and malt cured salmon, all served with their own garnishes

Mediterranean vegetable ‘Byaldi’ tart, celeriac purée, pickled beetroot, nasturtium oil and leaves V

Beef carpaccio, foie gras ‘air’, red onion chutney, potato glass, leaf garnish

Cured and torched mackerel, citrus salad, dashi


Fillet of monkfish, pearl barley with pancetta, sweetcorn purée, spiced brown shrimp beurre noisette, cavalo nero

Rack of lamb, aubergine and red pepper coulis, potato purée, smoked leek, heritage carrots, roast garlic, lamb jus

Barbary duck breast ‘Peking’ style ~ hoisin jus, spring onion purée, sesame noodles, hot red cabbage slaw, pickled cucumber

Suckling pig: loin, belly and confit leg, crackling, roast apple and parsnip purées chantenay carrots, potato millefeuilles, pancetta cabbage, cider sauce

Whole Selsey lobster served warm with garlic butter, claw potato salad, melted heritage tomatoes  (£6.00 supplement)

Open lasagne of Nutbourne heritage tomatoes, seasonal vegetables, truffle pesto, split aubergine dressing  V


Dark chocolate marquise, passionfruit curd, pistachio nuts and purée, vanilla ice cream

Millefeuilles of elderflower curd, fresh raspberries, crème anglaise mousse, nougatine

Selection of three fresh fruit sorbets, granola, fruit tuile

Wild strawberry tube filled with vanilla cream, white chocolate, mint cream, fresh and macerated strawberries, oat crumb

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

Selection of English and French cheeses, crackers, shallot chutney (£3.00 supplement)

 £33.25 for 2 courses, £42.50  for 3 courses with supps as marked