A la Carte

The Best quality Dining near Goodwood and Chichester

Available Wednesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Please please follow this link to see the Allergens contained in our dishes

Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Goat’s cheese and goat’s cheese honeycomb, lovage, a ‘gazpacho’ tomato, cherry tomatoes, mushroom soil, mesclum salad V

Seafood platter – selsey crab, seared scallop and malt cured salmon, all served with their own garnishes

Jersey Royals, asparagus, egg yolk, crisp onions, truffle mayonnaise, tarragon cream vinaigrette V

Beef carpaccio, foie gras ‘air’, red onion chutney, potato glass, leaf garnish

Cured and torched mackerel, citrus salad, dashi

Mains

Fillet of monkfish, pearl barley with pancetta, sweetcorn purée, spiced brown shrimp beurre noisette, cavalo nero

Rack of South Downs lamb, parsley and garlic sauce, asparagus, heritage carrots, potato purée and sheet, lamb jus

Duck breast, celeriac choucroute, confit leg bon bons, duck and cherry sauce, almonds, tender stem broccoli

Suckling pig;  loin, belly and confit leg, crackling, roast apple and parsnip purées chantenay carrots, potato millefeuilles, pancetta cabbage, cider sauce

Whole Selsey lobster served warm with garlic butter, claw potato salad, asparagus spears  (£6.00 supplement)

Open lasagne of Nutbourne heritage tomatoes, seasonal vegetables, truffle pesto, split aubergine dressing  V

Desserts

Dark chocolate and hazelnut mousse, caramelised hazelnuts, salted caramel, chocolate crumb, mango dice and coulis,  meringue

Millefeuilles of elderflower curd, fresh raspberries, crème anglaise mousse, nougatine

Selection of three fresh fruit sorbets, granola, fruit tuile

Wild strawberry tube filled with vanilla cream, white chocolate, mint cream, fresh and macerated strawberries, oat crumb

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

Selection of English and French cheeses, crackers, shallot chutney (£3.00 supplement)

 £33.25 for 2 courses, £42.50  for 3 courses with supps as marked

BOOK ONLINE