A la Carte

The Best quality Dining near Goodwood and Chichester

Available Tuesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Please please follow this link to see the Allergens contained in our dishes

Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Sautéed wild mushrooms, soft boiled duck egg,
crisp shallots, roast garlic mayonnaise, tarragon dressing V

Potato basket of Selsey crab, lime, mooli and cucumber,
seared fillet of bream, bouillabaisse mayonnaise

Venison tartare, sweet wasabi, croutons,
egg yolk, sherry vinaigrette, micro herbs

Seared scallops, lighty spiced cauliflower, smoked tuna,
fennel, apple (£3.00 supplement)

Ballotine of chicken, pea and new potato terrine,
pea purée, pea and mint salad

Textures of beetroot, goats cheese, goats cheese honeycomb,
balsamic leaves V

Mains

Fish of the day

Loin of lamb, slow cooked belly, aubergine purée, red
pepper, shallots, wild garlic oil, parmentier potatoes, lamb jus

Suckling pig;  loin, belly and confit leg, crackling, roast apple purée,
chantenay carrots, potato millefeuilles, curly kale, cider jus

Breast of duck, croquette of leg confit, quince, celeriac choucroute,
sweet potato, tender stem broccoli, duck jus

Red pepper polenta, asparagus, tender stem broccoli,
new potatoes, red pepper and asparagus sauces V

Desserts

Chocolate and brownie gateau, mango,
passion fruit, salted caramel ice cream

Summer berries, coulis, raspberry ripple ice cream,
oat crumbs, meringues, vanilla cream, raspberry glass

Treacle tart, lemon mousse, caramelised
pastry  and lime gels

Selection of three fresh fruit sorbets, fruit and nut granola

Lemon curd ice cream wrapped in mandarin sorbet,
shortbread crumb, mandarin foam & gel

Quartet of Desserts ~ a selection of miniature desserts for those who can’t decide!  (£3.00 supplement)

Selection of English and French Cheeses, crackers, shallot chutney
(£3.00 supplement)

 

2 courses £31 3 courses £39 with supps as marked

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