A la Carte

The Best quality Dining near Goodwood and Chichester

Available Tuesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Please please follow this link to see the Allergens contained in our dishes

Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Sautéed wild mushrooms, soft boiled duck egg, crisp shallots, roast garlic mayonnaise, tarragon dressing V

Potato basket of Selsey crab, lime, mooli and cucumber, seared fillet of bream, bouillabaisse mayonnaise

Truffle risotto, shaved truffle, parmesan crisps (also available as a main) V

Seared scallops, lightly spiced cauliflower, smoked tuna, fennel, apple (£3.00 supplement)

Quail breast, seared foie gras, toasted brioche, shallots, parsnip crisps, cep jus

Goat’s cheese flan and honeycomb, balsamic figs, caramelised walnuts, croquette of goat’s cheese, baby leaf garnish

Mains

Fish of the day

Roe deer fillet, spiced beetroot purée, celeriac choucroute, honey roast parsnips, cavalo nero, game jus

Suckling pig;  loin, belly and confit leg, crackling, roast apple purée, chantenay carrots, potato millefeuilles, tender stem broccoli, cider jus

Slow cooked beef ‘bourguignon’, shallots, mushrooms, lardons, carrots, courgettes, potato purée, red wine jus

Tempura cauliflower, tomato jam, parmentier potatoes, smoked aubergine, parmesan sauce and crisps V

Desserts

‘Black Forest’ – chocolate brownie, dark chocolate and cherry mousse and gel, chocolate ganache, berry ripple ice cream

Honey parfait, butter puff pastry, Sauternes poached pears and gel

Brioche ‘bread and butter’ pudding, apple compote, maple syrup, caramelised pecans,vanilla custard

Selection of three fresh fruit sorbets, fruit and nut granola

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

Selection of English and French cheeses, crackers, shallot chutney (£3.00 supplement)

2 courses £31 3 courses £39 with supps as marked

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