A la Carte

The Best quality Dining near Goodwood and Chichester

Available Tuesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Please please follow this link to see the Allergens contained in our dishes

Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience


Goat’s cheese and goat’s cheese honeycomb, lovage, a ‘gazpacho’ tomato, cherry tomatoes, mushroom soil, mesclum salad V

Seafood platter – selsey crab, seared scallop and cured mackerel, all served with their own garnishes

Asparagus velouté and spears, crispy hen egg, truffle mayonnaise V

Warm salad of quail, sweetcorn, foie gras, red onion chutney, toasted hazelnuts, bacon powder, baby leaves, sherry vinaigrette

Smoked salmon terrine, gravadlax, cucumber, brown bread and butter espuma, herb mayonnaise


Fried bass chinese style, pak choi, parmentier potatoes,  garlic and soy mayonnaise, yuzu gel

Rack of South Downs lamb, sweetbread and ricotta croquettes, potato purée, wild garlic, asparagus, jus

Duck breast, celeriac choucroute, confit leg bon bons, duck and cherry sauce, almonds, tender stem broccoli

Suckling pig;  loin, belly and confit leg, crackling, roast apple and parsnip purées chantenay carrots, potato millefeuilles, pancetta cabbage, cider sauce

Sweet potato falafel, tempura broccoli, puy lentils, tomato coulis, yoghurt dressing  V


Dark chocolate and hazelnut mousse, caramelised hazelnuts, salted caramel, chocolate crumb, mango dice and coulis,  meringue

Blood orange curd, parfait, segments and peel, ginger bread crunch, mint gel

Panettone bread and butter pudding, apple and cranberry compote,vanilla custard, caramelised pecans

Selection of three fresh fruit sorbets, granola, fruit tuile

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

Selection of English and French cheeses, crackers, shallot chutney (£3.00 supplement)

2 courses £31 3 courses £39 with supps as marked