A la Carte

The Best quality Dining near Goodwood and Chichester

Available Tuesday to Saturday evenings

6.30 till late (last booking time 9pm)

We are allergy aware, so please be sure to advise us if you have any special dietary requirements at time of booking, and again to the waiting staff at your table..  We are able to adapt most of our dishes to suit and make out own gluten-free bread.  Please please follow this link to see the Allergens contained in our dishes

Our food is considered the best in the Chichester area, so we hope you will join us for a great dining experience

Starters

Apple, parsnip and potato soup, goat’s cheese and walnut topping V

Seafood platter – selsey crab croquette, maple cured salmon, tempura scallop, all with their own garnishes

Wild mushroom and truffle risotto, parmesan crisps (also available as a main) V

Warm salad of puy lentils, foie gras, smoked duck, croutons, radish, micro herbs

Smoked haddock ‘scotch egg’melted leeks, tartare hollandaise

Mains

Fish of the day

Roe deer fillet, celeriac choucroute, wild mushrooms, cep emulsion, cavalo nero, game chips

Suckling pig;  loin, belly and confit leg, crackling, roast apple purée, chantenay carrots, potato millefeuilles, tender stem broccoli, cider jus

Slow cooked beef ‘bourguignon’, shallots, mushrooms, lardons, carrots, courgettes, potato purée, red wine jus

Sweet potato, chestnut, kale, mushroom, onion and herbWellington, grain mustard and thyme sauce, greens  V

Desserts

Dark chocolate mousse, chocolate brownie, salted caramel ice cream, caramelised bananas and foam

Clementine and gingerbread trifle ~ clementine sponge, jelly, curd and granita, gingerbread mousse and crunch

Panettone bread and butter pudding, apple and cranberry compote, vanilla custard, caramelised pecans

Selection of three fresh fruit sorbets, granola, fruit tuile

Quartet of Desserts – a selection of miniature desserts for those who can’t decide! (£3.00 supplement)

Selection of English and French cheeses, crackers, chutney (£3.00 supplement)

2 courses £31 3 courses £39 with supps as marked

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