New Year’s Eve, Chichester 2017

Join us for a sumptuous tasting menu to ring in the New Year  The event is Black Tie, so Ladies, dig out those gowns you rarely have a chance to wear and glam it up!

The meal will commence with complementary Champagne and Canapes, and finish with more Champagne at midnight with Big Ben.

There will be one of Cass’ famous quizzes and dancing for those who wish.

Menu

Amuse bouche
Morcilla croquettes, crunchy grapes

Cured mackerel, cucumber, dill, buttermilk

Roast onion risotto, foie gras, toasted hazelnuts

Halibut, scallop, champagne beurre blanc

Palate cleanser – ‘Mojito’

Suckling pig, thyme and mustard apples,
‘chou farci’, greens, jus

Vacherin cheese with butternut squash and rosemary terrine, shaved chestnut
Black forest mountain ‘surprise’

£75.00 per head (including Champagne at start and end of meal)

8.00 arrival, meal starts at 8.30